Angelo Spilios is the senior director of Dining Services for Flik Independent School Dining at the Ethical Culture Fieldston School. Once again he generously prepared and presented a fabulous barbeque dinner. As a special bonus this year, Tom Cascione roasted a pig in a China Box. It was quite a feast.
BBQ Night – July 2016
July 7, 2016 by benrosner
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Barn Night Details
Barn Nights take place monthly, always on a Friday. The barn is located behind the house at 41 Deerfield. The doors open at 8pm, so feel free to come by, grab a beer and a slice of pizza, and socialize. The presentations start at 9pm and go for about an hour. Afterwards you can hang out and jam with or listen to the Barn Band. For the die hards there’s usually a “wrap up” at around midnight where we share our thoughts on the presentation and get into deep, controversial discussions. There’s a contribution box for you to drop in a minimum of $20 to help offset the cost of the event.
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I can help. What time should I show up in my toque?
Count me in to help Celebrity Chef, Angelo Spilios!
Hide the chickens, At Angelo’s direction
I’m rolling in with my “Caja China” pig roasting box and a 50lb porker (less meat than you would think but still enough)
I can help out tonight if you still need a hand. Sorry for the short notice, I didn’t know if I can make it tonight. What time do you need help? I can get there as early as 7.
Awesome!!! Looks so good.
Frank from
westchesterfoodsafety.com