
Jason Bliss has spent more than 25 years in the alcohol business, from running a liquor store to working for Southern Glazer’s Wine and Spirits, the largest distributor in the country. He’ll pull back the curtain on how alcohol actually gets from producers to stores, bars, and restaurants, and explain why the rules are more complicated than most people realize. Along the way, he’ll break down different types of liquor and wine, share what people are drinking now, and bring a few selections for sampling.








