Master chef Angelo Spilios hosted another amazing BBQ at the Barn. Angelo is senior director of dining services at the Fieldston School. He gave a brief presentation and served a delicious meal consisting of Texas style ribs, brisket and salmon.
Barn Night Details
Barn Nights take place monthly, always on a Friday. The barn is located behind the house at 41 Deerfield. The doors open at 8pm, so feel free to come by, grab a beer and a slice of pizza, and socialize. The presentations start at 9pm and go for about an hour. Afterwards you can hang out and jam with or listen to the Barn Band. For the die hards there’s usually a “wrap up” at around midnight where we share our thoughts on the presentation and get into deep, controversial discussions. There’s a contribution box for you to drop in a minimum of $20 to help offset the cost of the event.
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Philanthropy
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