David Tosi taught us how to make beer in the barn. We brewed 3 batches of beer: a Pilsner, an Amber and a Raspberry Wheat. Some volunteers will be needed to reconvene at the barn in 9 days to assist with the bottling process. We’ll drink the beer on our June barn night. It was a fun process that involved lots of participation.
The Barn Blog 
We have evertyhing else ready to go. We are making 3 types of beer – a pilsner (think – Pilsner Urquell), a amber (Bass, Sierra Nevada, Ballentine Pale Ale) and a raspberry wheat ( truely dilicious speciallty beer).