Angelo Spilios is a master chef and senior director of dining services at the Fieldston School. He provided an amazing BBQ including a pig roast on rotating spit, brisket and ribs in a smoker, as well as hot dogs and burgers. Angelo gave a brief talk describing his preparation and cooking process for the BBQ.
Archive for the ‘Uncategorized’ Category
BBQ Night – July 2014
Posted in Uncategorized on July 1, 2014| Leave a Comment »
Show & Tell Night – June 2014
Posted in Uncategorized on June 2, 2014| 1 Comment »
Andy Maher was the originator and MC of this unique Barn Night. Everyone was invited to bring an object they owned that was valuable or interesting and do a 5 minute presentation on it. Objects ranged from World Series Tickets to a High School Basketball Trophy to a Megaladon tooth. The stories shared were captivating.
Casino Night – May 2014
Posted in Uncategorized on May 2, 2014| 3 Comments »
Peter Palma organized a gambling event with tables for blackjack, roulette, craps, and poker. It was a really fun night. Thanks to the enthusiasm and generosity of those who attended, we raised $1,100 to benefit The Wounded Warrior Project.
Aviation – April 2014
Posted in Uncategorized on April 3, 2014| Leave a Comment »
Bob DeGenarro is an air traffic control supervisor at Westchester County Airport. Several years ago he gave a barn talk on Air Traffic Control. Bob focused this presentation on the search for Malaysia Airlines Flight 370. He was able to give us an inside perspective that we don’t get from the news media.
SCUBA Night – March 2014
Posted in Uncategorized on March 7, 2014| Leave a Comment »
David Tosi is an avid SCUBA diver. He conveyed the fun, challenges, and dangers of diving. Dave brought his diving suit and gear and explained the use of the various devices. He also showed photos of some of his dives, including one where he encountered sharks.
Poetry Night – February 2014
Posted in Uncategorized on January 25, 2014| 3 Comments »
Doug Paratore is a software engineer and amateur poet. He read some of his own poems as well those by famous poets such as Shakespeare and Thoreau. Doug told some stories from his own life, providing the backdrop for his deep and meaningful poetry.
Drag Racing – January 2014
Posted in Uncategorized on December 29, 2013| Leave a Comment »
Theodore “Burt” Burtis is an accomplished drag racer and muscle car restoration specialist. He explained the different classes of drag racing and the importance of reaction time, elapsed time, and speed in order to win a race. The audience was surprised to learn that you can lose a race by going too fast. Burt also talked about the technology used in drag racing on the track as well as in the cars.
Cigar Night – December 2013
Posted in Uncategorized on November 29, 2013| Leave a Comment »
Danny Lam is the Northeast Sales Manager at Altadis, one of the largest manufacturers of cigars in the world. He showed a short video depicting how cigars are made. Then Danny discussed the proper etiquette of cigar smoking including the correct way to cut and light a cigar. He brought 2 types of cigars which we enjoyed and discussed throughout the evening.
Detective Night – November 2013
Posted in Uncategorized on October 27, 2013| 1 Comment »
Matt Peters and Scott Bogetti are former undercover detectives with the NYPD. Their presentation began with a shocking reenactment of an undercover agent (Scott) attempting a drug buy. His cover was blown and the drug dealer pulled a gun on him. Moments later the backup agent (Matt) appeared and shot the drug dealer dead. A gun with blanks was used for the reenactment, so the sound of the gunshots in the barn added to the realism. The detectives did a great job of conveying the danger and intensity of their jobs.
Brewery Night – October 2013
Posted in Uncategorized on September 22, 2013| Leave a Comment »
The presentation was given by Lyle LaMothe and Michael LaMothe of Broken Bow Brewery. Kyle told the story of how his beer brewing hobby led to a business and how he decided to open shop in nearby Tuckahoe. Mike talked about the brewing process, the ingredients, and all that goes into achieving the desired taste. We enjoyed 2 Broken Bow beers throughout the evening.









