
Hsi-yun “Shoe” Hsiung, owner of Bear Breadworks Ltd., shared the art and science of his artisanal breads—from flour to fermentation. With humor and enthusiasm, he walked us through his tools and techniques, offered delicious samples to taste, and brought loaves for those who wanted to take one home.
Hello Ben I would Love it if you could WhatsApp this. I’m trying my best to make PANA Di CASA Italian Bread like Addeos Bakery in Da Bronx
John N Zingale
732-841-7677