
Back in April we brewed and bottled beer in the barn (see April 2009 – Beer Making Night below). After letting the beer age for 2 months we eagerly sampled our handiwork. We didn’t know what to expect, but to our shock, all 3 types of beer were outstanding. In particular, the Raspberry Wheat received rave reviews. All in all, the barn beermaking was a huge success.
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